Satsuma radish – Sakurajima (Island) radish and Kokubu radish
Satsuma is the old province name for the now Western part of Kagoshima prefecture and place of one of the most famous radishes. Satsuma radish owns a reputation of being very big and heavy, and you expect it to be rather tough and woody due to its size. Yet it is soft in fiber, which … Read more
